Ballarà began its activity in 1919 in a small town bakery. Today, the third generation is leading the family business, following the guidelines of previous bakers under the same values that have led Ballarà to be what it is today.
Their aim is to provide products that excite and sweeten their customers’ lives every day!
Some of Ballarà’s cakes qualities:
- No hydrogenated fats
- Sunflower Oil
- Rich in Vitamin E and Omega 6
- No artificial colours