Better Than

HEALTHY EASY TO COOK 

Better Than Noodles, Pasta and Rice are a range of healthy alternatives to regular noodles, pasta and rice. They are made from organic ingredients including flour from the Japanese konnyaku plant. The Better Than range are also fat free, low GI, low in calories, gluten-free and suitable for vegans.

  • THE KONNYAKU PLANT

    This plan has been grown and consumed in Japan for many centuries. Konnyaku flour is made from the Konnyaku plant which is used to make Konnyaku noodles, a Japanese staple food.

    Konnyaku Plant

  • SECRET OF THE KONNYAKU

    Konnyaku is high in fibre and absorbs a lot of water. There is hardly any nutrition in Konnyaku noodles, including carbohydrates, sugar, salt and fat. However it is high in fibre an it is the fibret that helps keep you full.

    Fibre icon Better Than

  • BETTER THAN RANGE QUALITIES

    The Better Than range is fat free, low GI, low in calories, gluten-free and suitable for vegans.

    Vegan Icon Better Than