Amisa is a family business dedicated to bringing quality organic, ethically and sustainably sourced food to everybody.
Passionate proponents of healthy food and lifestyle, Noel and Donata founded Amisa on their shared belief that people with special dietary needs should not miss out.
Very often, ‘free from’ foods use traditional ingredients, simply processing out the gluten. They don’t like all this meddling. Instead, they use ingredients that are NATURALLY gluten free, and combine them in clever recipes to create satisfying, exciting food.