Better Than
HEALTHY EASY TO COOK
Better Than Noodles, Pasta and Rice are a range of healthy alternatives to regular noodles, pasta and rice. They are made from organic ingredients including flour from the Japanese konnyaku plant. The Better Than range are also fat free, low GI, low in calories, gluten-free and suitable for vegans.
THE KONNYAKU PLANT
This plan has been grown and consumed in Japan for many centuries. Konnyaku flour is made from the Konnyaku plant which is used to make Konnyaku noodles, a Japanese staple food.
SECRET OF THE KONNYAKU
Konnyaku is high in fibre and absorbs a lot of water. There is hardly any nutrition in Konnyaku noodles, including carbohydrates, sugar, salt and fat. However, it is high in fibre and it is the fibre that helps keep you full.
BETTER THAN RANGE QUALITIES
The Better Than range is fat free, low GI, low in calories, gluten-free and suitable for vegans.
