BFree was developed to bring tasty, good for you breads to the market. Often, people avoid bread or feel poorly after having a sandwich and this may be due to sensitivities to wheat or gluten. All of our products are allergen free. That means there is no gluten, wheat, dairy, egg, nuts or soy! There is no guilt associated with eating BFree as the nutritional composition of our products is extraordinary!
When wheat is removed from bread products, it is as if the ‘scaffolding’ that holds the structure together is pulled apart. BFree has developed a recipe and composition that replaces the gluten and wheat with natural ingredient that taste great!