Blue Elephant
Chef Nooror, the lady behind the Blue Elephant concept, always thrived to share her knowledge and passion for Thai Cuisine and ingredients worldwide. Throughout the years, Blue Elephant branched out, developing a wide range of products and services offering a 360º Thai culinary expertise. From catering to consulting, frommanufacturing to export… Blue Elephant continues to promote the wonders of Thai gastronomy. Chef Nooror’s Thai premium ingredients and recipes are now available in 38 countries, on 5 continents!
