FiberPasta is a healthy pasta with the same pleasant taste as traditional Italian pasta, despite containing 15% of fibre, that means more than twice the amount of fibre of dark whole-wheat pasta. FiberPasta is made with 98% durum wheat and the addition of 2% inulin (prebiotic soluble fibre). It contains less calories than regular pasta and is a low glycemic index food (G.I.23). FiberPasta contains no bran lignin that gives dark colour and unpleasant taste, and is responsible for causing the reduction of mineral absorption.
FiberPasta is mainly useful on low glycemic index diets, weight and cholesterol control diets as well as sport diets.
All FiberPasta products are suitable for Vegans and Vegetarians.