LYTRAS Feta cheese stands out for its pleasant, mild flavor and balanced acidity and salinity.

It melts nicely in the mouth and leaves a pleasant aftertaste of delicate aromas from flowers and herbs, which makes you want to eat a bit more. It is matured for at least 4 months and has a very low lactose content (<0,3%).

This Protected Designation of Origin cheese has been awarded for its organoleptic properties and its high safety standards. We have dedicated a lot of time in researching small details and parameters in order to achieve the exceptional quality of our Feta cheese.

Feta PDO LYTRAS is produced from 100% sheep's milk which we collect daily from 350 farmers in the region of Thessaly according to the traditional recipe.