MOMA’s porridge ranges use a legendary blend of jumbo and fine wholegrain oats, creating a creamy yet chunky texture. Perfect for those short on time, all of MOMA’s porridge just needs hot water and a bit of patience. The gluten free porridge will then be ready to enjoy at home or at your desk.
MOMA’s low sugar granola is made using British wholegrain jumbo oats and chicory root for natural sweetness. They slow bake their granola in small batches at a low temperature to achieve a delicious toasted and nutty taste.
MOMA uses only wholegrain oats, which contains 3 parts of grain which together provide fiber, carbohydrates, fat, vitamin and minerals.
Oats have more soluble fibre than any other grain, so they are perfect for the digestive system. And well, we all know when fibre comes in useful day by day.
Oats contain a soluble fibre called Beta Glucan which helps to maintain normal cholesterol levels and has to be shown to lower cholesterol.